Health gurus like to classify coconut oil as a superfood, but even super can be improved by this culinary-cannabis recipe. Utilize toasted coconut oil as a tasty addition to baked goods.
Combine your favorite stone fruit like peaches, plums and apricots with PRØHBTD-recipe Toasted Coconut Oil, and turn the humble crumble into one of the tastiest elevated desserts.
The PAX 2 vaporizer sets the standard for technology and style. The vaporizer is easy to use, yet the state-of-the-art construction and mechanics work together flawlessly to deliver exceptional draws.
From the premiere Italian leather to the Japanese Makizara rolling station, this handcrafted wallet reflects the style of tastemaking consumers who appreciate the tradition of hand-rolled smokes.
Cannabis lovers who taste our green smoothie won’t be able to stop. The tropical-fruit blend provides a delicious base while heart-healthy kale adds a nutrient-dense blast of earthy flavor.
In Brazil, pão de queijo is as popular as caipirinhas, garotas and futbol, and the cheesy bread snack has been tempting the country’s tastebuds for more than two centuries.
Avocado originated in Guatemala and southern Mexico, and Rudolph Hass helped popularize it in the U.S. when he began cultivating his namesake avocado nearly 90 years ago in California.
Zucchini Bread is so delicious that some people suspect it is the primary reason the summer squash exists. Still, the addition of PRØHBTD-recipe Toasted Coconut Oil can make it that much better.
Do you think salads are boring? If so, you clearly never topped your leafy greens with carrot-curry vinaigrette made fresh with this PRØHBTD recipe. The secret ingredient is cannabis-infused Toasted Coconut Oil!
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